Food trucks are the heart and soul of Beantown’s emerging street food scene. Below we’ve listed some of Dallas’s most hotly sought after street food.
1. Nammi Truck
Putting a twist to traditional Vietnamese cuisine, they fuse flavors and tastes from different cultures using Vietnamese as the foundation to build upon. Their menu consists of banh mi – which is a typical Vietnamese street sandwich, Asian style tacos, noodle bowls and rice bowls.
- Solid sandwiches and chips
3. Cajun Tailgaters
The owners are two LSU grads that met in college and moved to Dallas after graduation. They missed the food from Louisiana and started cooking Cajun food at home and started watching the Great Food Truck Race on TV and mentioned that Dallas really needed a Cajun Food Truck. After that moment, they had their truck rolling the streets within 4 months. They named the company CajunTailgators for our love of LSU tailgates!
4. Tutta’s Pizza
Tutta’s [pronounced too-tahs] was started out of the idea that two extraordinary people could toss aside all normal conventions and create something bold and wonderful to share with the world. That idea was to combine gourmet pizzas, great live music, and a vibrant fun scene for all to enjoy. They specialize in gourmet pizzas that are made fresh to order, using only the finest ingredients and making everything from scratch — even their dough! That’s right, the dough is made fresh daily, it is NEVER frozen!
5. Truck Yard
- Great spot to eat and hang out in Lower Greenvile
- They have multiple trucks, outdoor seating, music, beer and more