Today we’d like to introduce you to Brian Harder and Jerry Elliott.
Brothers Brian Harder and Jerry Elliott are the masterminds behind the bar and restaurant group Harder Concepts. With concepts such as Addison Ice House, the Mucky Duck Bar, Scruffy Duffies, Saintsbury Tavern, and Ringo’s Pub, the duo brings nearly two decades of bar and restaurant experience to their newest concept, The Brixton. Located in the Shops at Legacy, the Brixton is their trendy, posh nightclub with its rock ‘n roll edge— that rounds out the group’s creation of a mini 6th Street right here in North Dallas.
Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
It’s a long and fun road as we’ve built our family business. We credit our strong family and friends for our success and continued growth.
Harder Concepts – what should we know? What do you guys do best? What sets you apart from the competition?
As a family owned business, our goal at Harder Concepts is to treat our customers like family. We offer quality food and beverages served by professional and knowledgeable team members, with a commitment to progress and forward thinking. Come hang out, eat, drink, watch the big game, and with our excellent selection of craft beers, full bar, and great chef run kitchens, you’re bound to have a memorable experience. Eat. Drink. Party Harder.
What is “success” or “successful” for you?
Exceeding our client’s expectations each and every time in every aspect of the business – overall experience, food, drink, and service.
- Website: http://harderconcepts.com/
- Phone: 972 307-0300
- Email: firstname.lastname@example.org
- Instagram: https://www.instagram.com/harderconcepts/
- Facebook: https://www.facebook.com/harderconcepts/