Today, we’d like to introduce you to Ingrid Fioroni . Ingrid was introduced to us by the brilliant and talented Deanna Robinson.
Ingrid , can you walk us through your story – how you started and how you got to where you are today.
I am 52 and a married mother of 8 children ranging from the ages of 32 all the way down to 10 year old twins. I own a local Catering Company in Keller that focuses on Healthy ingredients and Creative Ideas for food display at affordable prices. I have been an entrepreneur since I was 24 years old. I am married to a local Chef called The Nutrition Chef. We have had our business in Healthy Meal Prep together since 2007. He started the meal prep business in Canada when he was in his young 20’s and when we met and got married I jumped on board to help him grow and eventually created a healthy spin on Catering . My focus is to accommodate for allergies as well as omit food coloring and seed oils and Genetically Modified Ingredients. This is what I want to be known for in the Catering world. I work with all budgets and love to give back to my Community through food. We have sponsored many different philanthropic projects and are proud of the products we produce.
Please tell us more about your brand, Creative Catering
I focus on creative food displays and include decor complimentary for my clients so they can have beautiful and affordable catering events. I also focus on healthy ingredients and omit things like seed oils and pesticides and food colorings in my catered meals.
Deanna Robinson and Kid Kakes have been great to us and I know you’ve got a great relationship with them as well. Maybe you can tell our audience a bit about Deanna Robinson and Kid Kakes and your experience with them.
I personally love Deanna’s heart for her family and children. She reminds me of when I was younger and raising my kids and wanting to build a better life through them as well as be in control of my destiny by being an entrepreneur. I love her passion for her products. She makes it very easy to work with as I require someone that is flexible and open with working with my food ingredients while providing a high quality product. We have been working together on specialty deserts and she has knocked it out of the park for me on many occasions.
Facebook: Creative Catering and Charcuterie
Image Credits
Ingrid Fioroni
