Today we’d like to introduce you to Lindsey Coates.
Hi Lindsey, we’d love for you to start by introducing yourself.
With 15+ years of culinary experience, Lindsey Coates (formerly Corradino) brings a playful and creative approach to your event catering needs.
Growing up around Italian & English family recipes and innovating with spices, she began working in various restaurants ranging from pastry work to flipping burgers, which made her realize her love for feeding hungry people. With high-volume kitchen experience in Las Vegas, Southern California, and DFW, The Cheese Girl of Fort Worth brings a variety of professionalism, creativity, and epicurean flare to each of her events.
During 2020, she saw a need for feeding the cowboys(gals) and the hippies, and boom! The Cheese Girl was born. What started out as catering to close friends and family turned into a bigger business with so much more to offer. Known for her individual charcuterie options, or “char-cutie cups”, she has grown her business from orders by the dozens, to now feeding massive crowds.
Now as a wife, mother of 2 boys, and full-time architectural product consultant, she is bringing her love for the community and food together! Serving the greater Fort Worth area and beyond, The Cheese Girl can help you cater a graze-worthy table, a dainty board for brunch, or even a themed spread to make your event gleam.
Also specializing in sommelier pairing, individual charcuterie appetizers, and cheese boards of all flavors~ sweet, savory, galore!
Feeding the cowboys && the hippies (the cheese), it’s what she does!
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
One of the biggest challenges I face is learning to say “no.” Whether it’s due to unavailability or simply life’s unpredictable nature, I’ve had to make a conscious effort to prioritize family and maintain balance. It can be difficult, especially when there’s a strong desire to accommodate every request, but carving out time for what matters most has been crucial for my well-being and the health of my business.
A recent lesson I learned the hard way was to avoid booking events too close to significant life moments. For example, I ended up having my son three weeks early, and while it was a joyful occasion, it also led to the need to refund a client. That experience was a tough one, both for me and for the client, but it served as a valuable reminder to plan with more caution in the future.
Additionally, the process of customization has been a learning curve. From creating custom stickers and napkins to ensuring menus and themes align perfectly, there’s always a balancing act between creativity and functionality. Sometimes, I’ve had to remind myself that it’s okay to take things slowly and ask questions when venturing into uncharted territory. Every challenge is an opportunity for growth, and I’m always learning and adapting as I go. Level up, no matter what!
Alright, so let’s switch gears a bit and talk business. What should we know?
At The Cheese Girl, we specialize in creating unique, themed, and custom cheese boards and grazing tables. Our passion is crafting visually stunning and delicious experiences tailored to your event. We are well-known for our ability to design highly customized charcuterie spreads that are as memorable as they are flavorful.
No two events, grazing tables, or charcuterie boards are the same. Whether it’s an intimate gathering or a large celebration, we bring creativity, flair, and a personal touch to every occasion. We cater to a wide variety of tastes, from classic favorites to adventurous combinations, ensuring there’s something for every guest to enjoy.
One of our signature offerings is the “char-cutie” cups—individualized, bite-sized portions of charcuterie that can be fully customized to suit any theme. These charming cups add a fun, elevated touch to gatherings and are even branded with personalized stickers to match the event’s theme, making them a standout feature at any party.
At The Cheese Girl, we take pride in delivering exceptional service and providing an experience that leaves a lasting impression. Whether you’re looking to impress guests at a corporate event, celebrate a special occasion, or simply enjoy a delicious spread with friends, we offer a creative, high-quality solution for every occasion.
~Feeding the cowboys & the hippies!~
We’d love to hear about any fond memories you have from when you were growing up?
Everything backyard- fun-time related with my sisters growing up in Southlake, TX. From making mudpies infused with dried flowers, to camping on the trampoline, to our fairy-fueled escapades, the pool parties, the true belief in being mermaids.. adventures with our pets and all the neighborhood promenades- it was a wonderful outdoor-fueled life we lived!
Pricing:
- Grazing tables ranging from $15-$25/pp
- To-go boxes / boards ranging from $20-$200
- Charcuterie Cups starting at $10/pp
Contact Info:
- Website: https://www.thecheesegirlfw.com/
- Instagram: https://www.instagram.com/thecheesegirldfw/#
- Facebook: https://www.facebook.com/profile.php?id=61573097241801
- Other: https://linktr.ee/thecheesegirldfw
Image Credits
Stella Images
