Today we’d like to introduce you to Jack Spiritas (FoodGuyJack).
Hi Jack, we’d love for you to start by introducing yourself.
My father is in Marketing & PR for restaurants. Growing up, I naturally always tried the best, hottest, and classic restaurants. I found that I really enjoyed filming foods that were “crazy” and “over the top”. I remember one of my first videos as being me smashing a 7 layer cake in the middle of a local Dallas restaurant. I have always had an interest in food, it’s in my blood, and the journey I’ve had along the past years has been such a honor.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
I think my biggest struggle along the way was my age. Starting my food page around the age of 9/10years old, leading to where I am now still at such a young age (16), and to all the connections I have made, this has without a doubt been my biggest obstacle. Though this factor has also set me apart in a unique way.
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
I am still in high school, but my professional life as of now and the last 6 years has been in food! I do expect myself to follow in the footsteps of my father in Marketing & PR, and I do believe food will ALWAYS have a part of my professional life.
What matters most to you?
Providing fantastic content to my audience, but as well shedding light on businesses that need more awareness.
Contact Info:
- Instagram: https://Instagram.com/FoodGuyJack
- LinkedIn: https://www.linkedin.com/in/jack-spiritas-348903220
- Youtube: https://www.youtube.com/@FoodGuyJack
- TikTok: https://TikTok.com/@FoodGuyJack
