Today we’d like to introduce you to Kavin And Sophia Adisson.
Hi Kavin and Sophia , thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
Before I started Sophia’s Haitian Cuisine, I was actually deep in the music scene. I loved creating, but I didn’t feel fulfilled. Then during COVID, I was working at the post office, and I kept seeing how much food was being thrown away while people in the community were struggling. That stuck with me — I wanted to do something that made a real impact.
So I started saving every check, every extra dollar, until I could buy a food truck. My vision was to bring authentic Haitian flavor to the streets of DFW — not just food, but an experience that connects people through culture, faith, and community.
It wasn’t easy starting out. I learned everything from scratch — the business side, the mechanical side, and the long hours that come with running a truck. But God kept opening doors. Every pop-up, every event, every person who tried our food became part of the story.
Now, three years later, Sophia’s Haitian Cuisine has become more than a food truck — it’s a movement of flavor and faith. My goal is to keep growing, stay grounded in my roots, and continue serving food that feeds both the body and the soul.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Definitely not a smooth road — but every bump has built character.
When I started, I didn’t have investors or a big team — just a vision, a few savings from my job, and a whole lot of faith. I had to learn everything hands-on: from fixing equipment and managing schedules to finding the right locations and building a customer base from scratch.
There were times when the trailer broke down, events got canceled last minute, or sales were slow — but I never let that stop me. Each challenge forced me to grow stronger, smarter, and more creative.
The toughest part wasn’t just the business — it was balancing life, family, and keeping my peace through it all. But my belief in God, my culture, and the people who support Sophia’s Haitian Cuisine kept me going.
So no, it hasn’t been smooth — but it’s been worth every lesson.
Appreciate you sharing that. What should we know about Sophia’s Haitian Cuisine ?
Sophia’s Haitian Cuisine is a food truck based in the Dallas–Fort Worth area, serving up authentic Haitian flavors with a modern twist. We specialize in traditional dishes like griot (fried pork), fried plantains, and pikliz (our spicy pickled slaw), but we also make sure to offer vegan and fusion options so everyone can experience a taste of Haiti — no matter their background.
What really sets us apart is the heart behind the flavor. Every dish we serve carries a story — about culture, family, and faith. Our goal isn’t just to feed people, but to bring a piece of Haiti to every stop, creating a vibe that feels like love, music, and home all in one.
We’re known for our bold flavor, consistency, and energy — whether we’re serving at a big festival or a small local event, we show up with the same passion every single time.
Brand-wise, I’m most proud of the fact that we’ve built something that represents authentic Haitian culture while connecting with people from all walks of life. Seeing customers come back week after week — sometimes bringing their families or friends to “experience Haiti” — that’s the biggest reward.
For readers who don’t know us yet — Sophia’s Haitian Cuisine is more than food. It’s about community, faith, and showing that great flavor can also tell a powerful story. We cater, we pop up across DFW, and we’re always ready to share the taste and soul of Haiti wherever we go.
Can you share something surprising about yourself?
Something most people don’t know about me is that I never planned to be in the food industry — I actually started out in music. I was writing, performing, and chasing that dream for years. But over time, I realized what I really wanted was to create something that fed people’s souls in a deeper way.
Food became that outlet. It gave me the same creative rush as music — just through flavor instead of sound. And what’s wild is, that background in music still shows up in how I run the truck — the energy, the storytelling, even the rhythm of how we serve. Every plate has a beat to it.
Another thing people might not know is that I built Sophia’s from scratch — no loans, no investors, just faith, long nights, and the belief that something small could turn into something meaningful.
C
Pricing:
- Entrées: $20 – $25 (ncludes rice, plantains, and pikliz)
- Sides: $5–$8 (plantains, pikliz, rice, mac & cheese,
Contact Info:
Image Credits
Hank Vaugh
