Today we’d like to introduce you to Uare Edeki.
Hi Uare, thanks for joining us today. We’d love for you to start by introducing yourself.
Street Suya started from a very personal place. Growing up, suya wasn’t just food to me—it was comfort, culture, and connection. It represented community, late nights around a grill, and a sense of home. When I moved to Dallas, I realized how much I missed that feeling and how little of it was truly represented in a way that felt authentic.
We began Street Suya with no grand blueprint—just a desire to share something real. We started small, learning through trial and error, showing up at pop-ups and markets, and listening closely to how people experienced the food. Some days were uncertain and exhausting, but every genuine reaction reminded me why I started. Seeing strangers connect over a plate of suya made the risk worth it.
Over time, what began as a personal passion became a clear vision. Street Suya is about more than meals—it’s about storytelling, representation, and bringing West African street food into everyday spaces. Dallas became our foundation, but the goal has always been bigger. We’re building a brand that can live nationally—through experiences, packaged spices, sauces, and products that bring the same warmth and bold flavors into homes across North America.
We’re still growing, still learning, and still evolving—but the mission remains the same: to build something honest, scalable, and rooted in culture, while inviting everyone to the table.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
It hasn’t been a smooth road at all. The journey has been filled with uncertainty, long hours, and constant problem-solving—from very tight finances and broken equipment to learning regulations, managing operations, and wearing every hat at once. There were moments I questioned if I could keep going, carrying the vision largely on my own while trying to make every dollar and decision count.
At the same time, those struggles forced growth. They taught me patience, discipline, and how to build intentionally without losing the heart of the brand. Every challenge sharpened Street Suya, strengthened my leadership, and reinforced why this vision is worth the sacrifice.
Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
Street Suya is a Dallas-based West African street food brand known for bold, fire-grilled suya and unapologetic flavor. We specialize in authentic, grilled meats seasoned with our signature spice blend, paired with street-inspired dishes that honor tradition while feeling fresh and accessible.
What sets us apart is culture and intention. We’re not just serving food—we’re creating experiences that tell a story and bring people together across backgrounds. I’m most proud of the trust we’ve built and the consistency our customers recognize in every plate.
Dallas is our foundation, but the vision is national. Through experiences, catering, and packaged spices and sauces, Street Suya is building a brand that brings West African street food into everyday spaces—without losing its soul.
What matters most to you? Why?
What matters most to me is building something honest, lasting and, recognized far and wide. Something that represents culture with integrity and creates real connection. I care deeply about doing things the right way, even when it’s harder, because the brand isn’t just about growth; it’s about meaningful awareness.
Street Suya exists to bring people together, to tell a story that deserves to be seen, and to open doors for culture to be celebrated in everyday spaces. That matters to me because food has always been about more than eating—it’s about belonging.
Contact Info:
- Website: https://www.streetsuyausa.com
- Instagram: https://www.instagram.com/streetsuya
- Facebook: https://www.facebook.com/streetsuya
