Today we’d like to introduce you to Elvira Davila-Campos.
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
In 2018 My husband and I Stared out Dry Ice business with a strong vision and very limited resources. The journey was not easy. We faced many challenges, from building trust to reaching our first customers. Our first support came from local restaurants that believed in our product and quality. Through hard work, consistency, and commitment, our business continued to grow.
Today, we proudly serve not only restaurants but also a growing number of retail customers (science, industrial and gastronomy), providing reliable dry ice solutions and continuing to move forward with the same passion we had on day one.
We remain deeply grateful for the trust and support that turned our small beginning into a growing reality.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
If I’m honest, it hasn’t been a perfectly smooth road-but it’s been a manageable and rewarding one. Retailing dry ice comes with some very specific challenges: strict safety requirements, specialized storage and handling, limited shelf life, and demand that can spike unexpectedly (especially around shipping, events, or emergencies).
The niche nature of dry ice actually helps— customers usually know what they need, margins are clearer, and competition is limited.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
The smoky sticks is a tool what we create to can put a dry ice in pellets 16mm on it. Can help to save drinks.
The smoky stick turns dry ice into something usable and engaging rather than intimidating or purely industrial.
You simplify a hazardous material.
By designing a smoky stick, you’re packaging it in a way that emphasizes control, containment, and safety, which lowers the barrier for customers who want the effect without the risk. The fog effect signal freshness, science and cooling
What do you like best about our city? What do you like least?
Personally I really appreciate Dallas for how much room it’s give you to build something.
There’s an underlying belief here that if you’re willing to work, you can make it happen. People take business seriously, but they’re not precious about it and I like that.
The heat doesn’t help either summer can be draining, physically and mentally. And while Dallas is friendly, it can sometimes feel a bit impersonal.
It may not be perfect, but it gives you the tools and space to grow both personally and professionally.
Pricing:
- variar prices
Contact Info:
- Website: https://www.dryicebear.com
- Instagram: @dryicebear
- Facebook: dry ice bear
- LinkedIn: dry ice bear
- Other: dryicebear@gmail.com
Image Credits
Elvira Davila-Campos
