Life & Work with Niha Khan of Houston, TX

Today we’d like to introduce you to Niha Khan.

Hi Niha, please kick things off for us with an introduction to yourself and your story.
I’ve always been drawn to creativity. I was an art major and earned my degree in Fine Arts (Painting) from the University of Houston, knowing early on that I wanted a life connected to art in some form. After graduating, I worked in an art gallery as an assistant director for eight years, where I learned not only about art, but also curation, storytelling, and the value of intentional craftsmanship.

After having children, I stepped away from my career to become a stay-at-home mom. While I was grateful for that time, I felt a creative void and a strong desire to build something meaningful of my own. I’ve always loved making things from scratch and avoiding overly processed foods, especially bread. That mindset became even stronger during the COVID years.

That’s when I created my sourdough starter—named Bubbles—and began baking sourdough for my family. What started as a personal commitment to real, wholesome food slowly turned into something more. I began gifting loaves to friends and family, and before long, people started ordering them. Those organic, word-of-mouth orders became the foundation of what I do today.

The name Curated Sourdough reflects my background in art. I approach bread the same way I approach art: thoughtfully, intentionally, and with respect for the process. My bread is made with only what real bread should have—organic flour, water, salt, and starter. No shortcuts, no fillers, just honest ingredients and time.

What began as a creative outlet has grown into a meaningful extension of who I am—combining my love for art, craftsmanship, and nourishing others.

Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
It definitely hasn’t been a completely smooth road. The learning process itself was one of the biggest challenges. I was intentional about staying away from quick internet shortcuts and instead focused on learning from real sourdough bakers, books, and hands-on experience. That meant the process took longer, but it also helped me truly understand the craft.

Maintaining a healthy starter was another major challenge. Sourdough really comes down to the strength and consistency of the starter, and learning how to care for it through different seasons, schedules, and baking demands took patience and discipline.

Balancing the business while caring for my children was also an ongoing obstacle. Their routines always come first, and finding the time and energy to focus fully on sourdough required a lot of adjustment. Through it all, my biggest support system has been my husband. His encouragement and help behind the scenes allowed me to work through those challenges, and because of that support, what once felt overwhelming has now become a smooth and rewarding journey.

As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
My work centers around artisan sourdough bread made with intention, simplicity, and care. I specialize in naturally leavened sourdough using only four ingredients—organic flour, water, salt, and starter. Everything I make is slow-fermented and handcrafted, with a strong focus on flavor, texture, and digestibility. For me, sourdough isn’t just bread—it’s a process that respects time and tradition.

I’m known for my commitment to real bread and thoughtful curation. With a background in fine art and years spent working in an art gallery, I approach each loaf the way I would a piece of art—carefully considered, balanced, and purposeful. From developing flavor profiles to working with inclusions, every decision is intentional rather than rushed or trendy.

What I’m most proud of is building something meaningful from the ground up while staying true to my values. I never compromise on ingredients or process, even as demand grows. Seeing people trust me to feed their families and return for bread week after week is incredibly rewarding.

What sets me apart is my blend of artistry, discipline, and authenticity. I don’t rely on shortcuts, commercial yeast, or additives, and I don’t mass-produce. Each loaf is curated, not manufactured. That commitment—to quality, simplicity, and craft—is at the heart of everything I do.

What was your favorite childhood memory?
One of my favorite childhood memories is eating fresh, homemade food made from scratch by my mom. Those meals were about more than just food—they were moments of togetherness and care. I also have fond memories of spending time in my grandmother’s backyard, picking and eating fresh fruit straight from her trees. Those simple experiences left a lasting impression on me and shaped my appreciation for real food, tradition, and the beauty of slowing down.

Pricing:

• $14 classic
• All other inclusion loaves are $15 and up
• Sandwich bread $18

Contact Info:

• Instagram: https://www.instagram.com/thecuratedsourdough?igsh=d2N5Mzd3c3BuYzZ0&utm_source=qr