Today we’d like to introduce you to Judith Hanson.
So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
I was a physician for over 10 years and had always loved cooking and baking. I had received my first cookbook at age 8 and cooked my way through the book. It was great fun and I loved seeing the look on my family and friend’s faces when they ate my food. I loved it so much that even through medical training and after, I still cooked and baked for friends.
While on maternity leave after the birth of twins, my father unexpectedly passed away. I thought that life was short and I had wanted to spend more time with my other passion, other than medicine, which was baking. I enrolled in the International Culinary School at The Art Institute in Virginia Beach. I graduated as a Chef with Honors (President’s List). Knowing that I would eventually want to use my training, I founded Nadia’s Indulgences when I enrolled in culinary school.
Having been a Biochemistry major before going to medical school, I decided that baking and pastry was where I wanted to focus. This culinary area requires more precision than the savory side, so the need for attention to detail (which I’m used to) was perfect for me. Also baking and pastry allows for great creativity – I totally enjoy expressing that side of my personality as well.
My family moved to Dallas in 2017 due to my husband’s job. Now I am creating edible art in Dallas!
Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Like everything else in life that is worth having, running a business in a new area takes time, effort and dedication. Perseverance is nothing new to me, so I will continue to work at making Nadia’s Indulgences a success. I want to provide delectable edible art to everyone. It is my passion!
Please tell us about Nadia’s Indulgences.
Nadia’s Indulgences is a boutique company that specializes in luxury cakes and confections. We provide bespoke cakes for weddings, anniversaries, birthdays. We also do custom cakes, cookies and confections for other occasions such as christenings and corporate events. All of our creations are made from scratch with the finest ingredients available. I believe that this is important, as the absolute best quality product is the perfect foundation for the artistic finishes that we provide.
We are in the midst of preparing to launch an “Everyday Celebration” line for those “just because” occasions. We are very excited about it. After all, everyday should be a celebration, shouldn’t it?
I’m in love with the craft of sugar art as well, so we hand craft sugar flowers, berries, buds and foliage for our cake creations which we customize for our client’s events.
I’m most proud of the customer service that we provide for our clients. It is very personalized, and we strongly feel that this impeccable service is what sets us apart.
Do you look back particularly fondly on any memories from childhood?
Being from Jamaica, West Indies, I was very fortunate to have a very loving and nurturing childhood. I have so many wonderful memories, it’s hard to have just one favorite.
Contact Info:
- Website: NadiasIndulgences.com
- Phone: 2143028715
- Email: inquiries@nadiasindulgences.com
- Instagram: Nadia’s Indulgences
- Facebook: http://www.facebook.com/nadiasindulgences
- Other: Nadia’s Indulgences
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