Today we’d like to introduce you to Meliha Omic.
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
Over the years, I made boards for various gatherings. After practicing building and serving these boards a multitude of times, I had many friends and family suggest that I start it into a business after seeing my boards on my own personal Instagram. After a while, I finally opened up to the idea of starting the charcuterie business; I thought it would be a fun hobby to make this family tradition into a business. It has been three years, our business has grown dramatically, and I am so immensely grateful for the support from countless clients and friends; we have felt ALL of the love and support these past years.
Would you say it’s been a smooth road, and if not, what are some of the biggest challenges you’ve faced along the way?
So far, it has been going so well,
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
This business has always been more of a labor of love. I am well known for creating a big table spreads; those are always my favorite to do because I express myself through them the most. What set me apart from others is that when it comes to boards, It’s all about sourcing and what you put on the board; if you’re using the right ingredients, you’re 90% of the way there.”
How can people work with you, collaborate with you or support you?
They can contacting me via email [email protected] for all the collaboration and discussion. As far as the support, they can follow me on my Instagram page @cheeseyourboard.
Contact Info:
- Instagram: https://instagram.com/cheeseyourboard?igshid=YmMyMTA2M2Y=
- Facebook: https://www.facebook.com/cheeseyour.board.3?mibextid=LQQJ4d
