Today we’d like to introduce you to Rajalakshmi Sridar.
Hi Rajalakshmi, please kick things off for us with an introduction to yourself and your story.
I started my baking journey around 2016 for my daughter 2nd birthday with minimal idea by learning from YouTube how to bake and decorate cake . Slowly it’s started in to interest to do more creative work working around it . During my daughter 6th birthday I made Black Forest cake my friends loved it and appreciated it . Soon started getting orders to bake for my friends and neighbors parties . My journey from there became passion . It’s been almost 7 to 8 years I still loving this journey
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
It’s not smooth initially while starting my baking I used to face challenges in the beginning juggling between family and my baking time was constraint ,slowly started managing how to handle both work and family . Now it’s became a part of me . I can proudly say that I m self taught baker .
Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
I m bharghavi my brand name is yummlicioustreats . I m eggfree baker . I specialized in making customized cakes , cupcakes , dessert shots , cake pops and cookies . My most popular in my kitchen is Indian fusion flavors lot of people come and order particularly that . I do everything egg free I don’t use gelatin / any preservatives everything is made from scratch .
We all have a different way of looking at and defining success. How do you define success?
Success is small word but it’s mighty struggles will be there when u have certain goals to achieve you need to work hard for that to achieve it . In simple words hard work lead to success .
Contact Info:
- Instagram: https://www.instagram.com/yummlicioustreats?igsh=ODg3bzIwZnk1b2dx&utm_source=qr
- Facebook: https://www.facebook.com/share/178AQ7FjKy/?mibextid=wwXIfr
