Today we’d like to introduce you to Paramvir Singh.
Hi Paramvir , thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
We first discovered the brand while visiting family in California. What started as curiosity quickly turned into genuine interest after trying it for myself—I saw the quality, the experience, and the potential it had. It stuck with me. Coming back to Texas, I couldn’t shake the feeling that something like this was missing here. That’s when the idea took shape: to bring what I experienced in California home with me and build a business around it. Over the years we got busy with our lives and didn’t really push into bringing it here. Then Frisco and Plano location opened and we saw how much people were loving it so we thought to open one in Irving cause we thought the city a very diverse demographic.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Had a bit of delay due to construction delay.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I was a student studying accounting at UTD and my brother is in transpiration business dealing with 18 wheelers
What matters most to you? Why?
Taking pride in the quality and service we provide, we immigrated to America and our dream was to own a business ourselves one day. Now that we have it we want to make sure we give it our all we can.
Contact Info:
- Website: https://currypizzahouse.com/locations/irving-texas/
- Instagram: https://www.instagram.com/currypizzahouse.irving/
