Today we’d like to introduce you to Toyosi Sule.
Hi Toyosi, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start, maybe you can share some of your backstories with our readers.
My name is Toyosi Sule. I’m a pastry chef located in Dallas and learned from going to culinary school at Dallas College and also went to a high school with a culinary school program. I started my social media after high school, and from one of my first videos, it earned me 30,000 followers and supporters of my at-home business.
We all face challenges, but looking back, would you describe it as a relatively smooth road?
It’s been smooth road with a few bumps. I think one of the hardness things was questioning if my skills were at the level that they should be at or better. Also, comparing my skills in terms of the likes I received so, I had taken a break for a little while just to figure out what it means to really make art and food, and now I’m back better than ever.
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
I specialize in cakes, pastries and chocolates those are my main strong points. Something I’m most proud of is making a cake for an NFL Hall of Famer emit smith and being on the news for it, and getting an article published by Good Morning America.
The crisis has affected us all in different ways. How has it affected you, and any important lessons or epiphanies you can share with us?
That life is too short to not follow your dreams; anything is possible with a game plan learn what you want to learn and be the best at it so no one can d
o what you do so that people will come to you, and that will keep your success in terms of your artistry.
Contact Info:
- Website: https://beacons.ai/tyesule
- Instagram: https://www.instagram.com/tyesule/
- Youtube: https://www.youtube.com/@tyesule8727/about
- Other: https://www.tiktok.com/@toyosisule?lang=en&is_copy_url=1&is_from_webapp=v1
