Karen Israel
My foray into the world of psychotherapy started in childhood. I felt a true attraction and responsibility to my peers, family, and friends and their struggles. Detecting subtle non-verbal behavior from people, I would always offer my listening ear and help the way I knew- listening and encourging. Read more>>
Emily Holt
I’ve always been interested in working in a creative field, but I first discovered my love for graphic design in high school while working in a tiny tee-shirt printing shop back in 2005. Looking back, I was designing laughable stuff for school clubs and private events, but I was officially hooked. Read more>>
Dianne France
My background is actually in the Theatre & Hospitality field, with a double major in both. After graduating I went into hospitality for a number of years. As I started my family (3 beautiful daughters) I decided to stay home with them. Once they were all in school I made the decision to go back to work outside of the home, but this time in the floral industry, as I have always loved flowers and gardening. Read more>>
Gail Blair
Gail’s “Intuitive Chef” journey began unfolding in 2009 as a plant-based chef. She became known locally through public cooking classes as the “Plant-based Chef for Meat-lovers & Vegetable Haters”. Food Revelation birthed in 2012 was the natural result of following her creative passion. Read more>>
