Today we’d like to introduce you to Carlos Dunn.
Thanks for sharing your story with us Carlos. So, let’s start at the beginning and we can move on from there.
I started in the culinary field after a long career in grocery retail. The idea was to re-invent myself and become more marketable. The decision allowed me to achieve an A.A.S. in culinary arts from Le Cordon Bleu and a B.S. in Nutrition Science from Purdue Global University. As I moved through the industry, I picked up useful skills and techniques from those I came in contact with. These skills helped me to look at food preparation differently; specifically soul food. Traditionally, you can find animal fats and proteins in just about any vegetable side dishes. Smoke and Soul came to life with the idea that soul food could be prepared with lots of flavor minus the animal fats and proteins. Affordability and accessibility also factored into its creation. At times, finding good barbecue or soul food requires a 30 to 45-minute drive in addition to paying a pretty penny. With Smoke and Soul, you get consistent, quality, food delivered to you at an affordable price.
We’re always bombarded by how great it is to pursue your passion, etc – but we’ve spoken with enough people to know that it’s not always easy. Overall, would you say things have been easy for you?
We’re still in the infancy stage and I’m sure there will be obstacles. I’m confident that they will be overcome with the help of my peers and clients.
Please tell us about your business.
Smoke and soul catering provides both barbecue and soul food. I am the owner and operator of the business. While the soul food is good, gumbo is a specialty. I think what sets me apart from others is accessibility. If you want something prepared that’s not on the menu, you can call the owner directly and ask him if he can prepare it for you, lol!
Contact Info:
- Website: smokeandsoul.net
- Phone: 469-616+2858
- Email: carlos.dunn@smokeandsoul.net
- Instagram: smokeandsoulllc
- Facebook: @smokeandsoulcatering
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