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Meet Cedric Frazier

Today we’d like to introduce you to Cedric Frazier.  

Hi Cedric, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today.
For years, I contemplated starting my business but was afraid to leave my full-time job. As a result of COVID 19, I was forced to pivot after being furloughed. Thus, The Cedric Frazier Experience was established. 

I was born and raised on a farm in the Lowcountry region of South Carolina, where I mastered the art of cooking and entertaining from Joann Martino Frazier (Mommy), Annie Florence Gaddis Frazier (Grandma), and Gertrude Murray Martino (Mother). 

With over 25 plus years of diverse experience in the food and hospitality industry, I studied Food and Beverage Management at Johnson and Wales University and Events Management at George Washington University. 

I have traveled extensively and had the honor of planning and serving delicious meals to many celebrities, Heads of State, Supreme Court Justices, Senators, Government Officials, and Dignitaries. I have managed some of America’s top colleges and universities’ food services. 

Can you talk to us a bit about the challenges and lessons you’ve learned along the way? Looking back would you say it’s been easy or smooth in retrospect?
Thankfully, this has been a smooth road so far. My only challenge is finding and capturing talent to assist with the operations. 

Appreciate you sharing that. What else should we know about what you do?
The Cedric Frazier Experience offers private chef services and boutique catering. I am known for my elaborate buffet displays and decor but most importantly known for my food. My flavors are unique yet comforting to the palate. 

I am most proud of my commitment to excellence and the customer service that I provide to every client. 

The Cedric Frazier Experience is a vibe like no other. 

Contact Info:

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