Today we’d like to introduce you to Rosalie Goldberg.
Hi Rosalie, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
My love of food and family gatherings started at a very young age watching my grandmother take such pleasure in making food for her family. She would make all dishes from scratch and all dependent on her knowledge from when she lived in Italy. She was our pillar and I wanted to be just like her. Even at a young age, I was helping her in the kitchen, preparing foods, baking breads, cookies basically everything that an Italian grandmother would do for her grandchildren, nurturing, and showing her love language through food. I started my career in a bakery. That was my true first love of baking, even at a young age I was taught by my grandmother exactly how doughs should feel regardless of what a recipe stated.
I have been teaching people how to cook and bake since 2006 I even was a private chef to late great Kobe Bryant. I absolutely love what I do and I believe it comes out in the dishes that I show people how to create in their homes, but more importantly how to be successful. During Covid a lot of people realized they went out to eat way too much I became very popular at that point. I teach the very novice of people and those who are more experienced as well. It’s been my love language from many years being able to impart my tips and tricks and experience to anyone that walks through my front door.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
For the most part, it has been pretty smooth. I call the bumps and lumps along the way as learning opportunities. They’re never wrong, but you could always learn from them.
Appreciate you sharing that. What should we know about Its-your-kitchen?
We are a small organization here in Lucas Texas, where you can learn how to cook with simple techniques and tips and tricks. I always share all the recipes with my students, when they take my classes and I always try to incorporate at least 2 to 5 techniques during their stay After we cook together. The guests are encouraged gather around the table and enjoy what they’ve created. I always try to do mystify many of the techniques, especially the hard ones and everyone always leave’s saying this succeeded my ecxpectations. I believe part of why my classes are successful. My style of teaching is approachable, and I typically share a lot of of my family stories with my students because trust me, there’s a lot of them.
How do you define success?
Defining success for me is when I explain something to my students, especially the scientific part of why certain things react to heat, fat or salt and watching a lightbulb go off in their eyes the minute they understand what I’m telling them to me that is the best form of success
Contact Info:
- Website: https://Its-your-kitchen.com
Image Credits
Rosalie Goldberg
