Today we’d like to introduce you to Ashley Boynton.
Ashley, please share your story with us. How did you get to where you are today?
Many moons ago, I worked in restaurants as a Pastry Chef. After having kids, I was itching to get back in the kitchen. We had just moved to the awesome neighborhood of Lake Highlands and a few friends suggested, I start making kids cakes. Word of mouth is a powerful thing and soon, I was very busy! The business started primarily as kid’s cakes, but over the last three years has grown into so much more – celebration cakes, baby shower, bridal shower. I work primarily with buttercream and don’t use fondant. I strive for my cakes to not only be beautiful but also completely delicious! I would say my cake decorating style is a bit more abstract and modern than most. I am obsessed with texture and color. I am very much looking forward to growing and expanding my business!
Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Are there any smooth roads?? Right after I started my business, I learned I was pregnant with my third baby, which added an extra curve to the path of my business plan. Now that he is two and starting school in the Fall, I will be focusing more on growing my business. For the time being, I am working out of my home. Juggling three little children and a small business has provided quite the learning curve!
Please tell us more about your work, what you are currently focused on and most proud of.
I am most known for my custom cakes. I absolutely love the challenge of taking a client’s idea and turning it into something they will never forget. I love to choose the “unexpected” design – one that is often a nod to a theme but makes you think a little bit.
My favorite part of what I do is watching a client’s reaction to seeing the cake for the first time! I’ve seen little girls squeal and jump up and down and it melts my heart!
Not using fondant really does set me apart from most cake makers in Dallas. Fondant is beautiful and I am always amazed at the artistry that is involved. I am a Pastry Chef first and the taste is the most important aspect of a cake for me. I am fascinated by buttercream and the versatility it provides – and, it’s crazy delicious!
Who else deserves credit – have you had mentors, supporters, cheerleaders, advocates, clients or teammates that have played a big role in your success or the success of the business? If so –who are they and what role did they plan / how did they help.
My family!! My entire family has been so supportive and encouraging. All the hours of childcare that my family has provided have made this entire dream possible. Especially my husband for always listening to my crazy ideas and brainstorms. It takes a village and I am deeply thankful to have such a loving and supportive village!
Contact Info:
- Website: www.sugarspunashley.com
- Phone: 214.632.6307
- Email: ashleyboynton@me.com
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