Rising Stars: Meet Nesa Martinez of Dallas

Today we’d like to introduce you to Nesa Martinez.

Hi Nesa, please kick things off for us with an introduction to yourself and your story.
God guided me to stumble accross the most creative Executive Chef’s opening their own restaurants. I was able to truly study the culinary art. Forunate enough, I also network with a wide range of influencers and business owners, giving me a strong foundation to build my own name.

I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
A smooth road when every domino is in place. Networking, contract, service, word of mouth. Although life challenges the hardship of adult responsibilities. I strive to manage my time between work, networking and the continuous learning and creating an experience. Keeping up with daily demographic trends or surpassing a creation is a huge pushing factor.

Thanks – so what else should our readers know about your work and what you’re currently focused on?
I’m an Executive Chef leaning into Restaurant Consulting. I specialize in Building a Menu, Kitchen Flow System, Quality Control and Hiring / Training Management. I am quite different from other chefs as my bubbly personality stands out. I work best with music that feeds the soul as we create a dish that should feed the soul.

Alright so before we go can you talk to us a bit about how people can work with you, collaborate with you or support you?
Follow my Instagram Account Finnesaa.
Collaborations through my email at
[email protected]
Share my posts, and join a community of creatives !

Pricing:

• Private Chef Services $200/ 2hr
• Restaurant Consultant $50/hr

Contact Info:

• Instagram: Finnesaa

Image Credits
CF New Menu Rollout Team, Lux