Today we’d like to introduce you to tuere Shabazz-Davis.
Hi tuere, please kick things off for us with an introduction to yourself and your story.
Let me share a bit about my background. I’ll start by describing the charming town of Melville, Louisiana, a place known for its warm hospitality and delectable cuisine. Growing up, I believed that my parents were exceptional cooks. However, this changed when I ventured out as an adult and tasted dishes from other families. I realized that my parents’ culinary repertoire was limited to salt, pepper, bay leaves, and Lawry’s seasoning.
Following a failed attempt at preparing a meal for my partner’s family in South Louisiana, I became determined to enhance my culinary skills. I spent nearly a year observing and learning from masterful cooks. One Sunday, while my family attended church for 7 hours (Black Church) I dedicated 7 hours to crafting a Cajun feast, which I happily presented upon their return. Although my romantic relationship concluded, I was able to walk away with Ms. Bettie’s Gumbo recipe, a culinary masterpiece that I proudly claim as my own.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
To address the issue of customers coughing during the COVID-19 pandemic, I added Sizzurp to Ms. Bettie’s Gumbo to minimize any potential discomfort only those with a specific sense of humor, such as Sagittarius or Lil Wayne, would understand and appreciate it.
However, on a more serious note, I encountered a unique challenge. While serving 3-ounce samples of Ms. Bettie’s Gumbo, I observed a woman as her husband expressed that it was the best Gumbo he had ever tasted. The term If looks could kill, I would be dead. Fortunately, I continue to have the same problem.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
After extensive research, I’m confident that my gumbo will exceed expectations and introduce a new level of excitement to Gumbo lovers. By infusing Cannabis into my gumbo, I will create a delicious and innovative collaboration. With my exceptional culinary skills, I can make a product that stands out in a crowded market.
Are you ready to try the most incredible gumbo ever made? I’m excited to introduce you to my cannabis-infused gumbo, a unique and delicious recipe that combines the flavors and textures of Cajun cuisine with the benefits of cannabis. I’ve spent countless hours perfecting my recipe, and I’m proud to say that I’ve made gumbo great again!
I am working on expanding my menu by adding new recipes.
Fried Gumbo
Cannabis Infused Gumbo
Plant Based Cannabis Infused Gumbo
I am also looking forward to inserting Food vendor Kiosk Machines to Airports.
Any advice for finding a mentor or networking in general?
This is my second attempt at opening Ms. Bettie’s Gumbo. Despite initial success with strong sales, recurring customers, and positive reviews, I found myself feeling stagnant and eventually decided to close my business. It became clear that I needed to expand into a new market by introducing new recipes. To achieve this, I sought out a mentor and invested in her guidance. It turned out to be the best decision I could have made. She gently inspires me by suggesting new ways for personal and entrepreneurial growth.
Contact Info:
- Instagram: MSBETTIESGUMBO
- Facebook: MSBETTIESGUMBO
Image Credits
By Tuere Davis
