Today we’d like to introduce you to Jessica Sublet.
Jessica, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
About two years ago, I was searching for a new hobby. At the time, I was working for a major airline and I had some time on my hands. I was on Pinterest when I fell upon a cheese influencers page and I was immediately obsessed. I was saving all the pins of beautiful cheese boards and thought I need to try this. I’m half french and most gatherings involve cheese and wine! A year later, my husband and I were hosting a few friends over and I decided I would make an Instagram worthy cheese board as an appetizer. Well, this cheese board was the centerpiece of conversation! After that, I had a few friends and family ask me to create the boards and months later here we are.
Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
We had a slow start, however now it’s managing all the orders.
Graze A Board – what should we know? What do you guys do best? What sets you apart from the competition?
We build customized charcuterie boards, boxes, jars and tables. I specialize in visual, edible displays. What sets us apart is we listen to our customers and they help us grow! Example the jars were a customer’s idea and now they are a staple to our menu. I am most proud of our faithful customers who support us.
What moment in your career do you look back most fondly on?
Growing this business from a dream to what it is today in just a few months during a pandemic.
Pricing:
- Jarcuterie $8
- Snack box $16
- Small box $38
- Small board $70
- Medium board $110
- Large board $165
- Grazing table starting at $15/person
Contact Info:
- Website: www.grazeaboard.com
- Phone: 4694031915
- Email: [email protected]
- Instagram: www.instagram.com/grazeaboard
- Facebook: www.facebook.com/grazeaboard
Image Credit:
My Husband Brian Sublet and my son Baylen Sublet
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